The Paul Bocuse Institute is developing teaching partnerships with:
The Culinary Institute of America (the oldest and most important Culinary Arts College in the United States) Teaching associations on professional and cooking techniques as well as on pastry).
Lyon 3 University, specialized in the Human Sciences and Business Management. The Food Service and Hospitality Management diploma is a university diploma. Teaching associations on Management.
The Paul Bocuse Institute benefits from the support of key personalities and prestigious partners:
Paul Bocuse, Ambassador of the French culinary tradition, is the Honorary President of the School
The ACCOR group, the world leading hotel group. Gérard PELISSON, co-founder of the ACCOR group is the President of the School.
SHB, a hotel group which is expanding in the restaurant hotel and the thermal cure business in the Rhône-Alpes region.