H.L. ARNOULD and J.C. BUFFIN - Agricultural engineers and oenologists
G. GARRIER - Historian - Wine writer - Expert
J.M. DURIVAULT - Tasting Institute
The training course are given in French from 8:30 a.m. sharp until 5:30 p.m.
Participation fees : 530 euros without VAT (636 euros with VAT).
Including lunch and courses documentation.
Evaluation
Course evaluation by participants at the end of the day.
After each day of Muscats du Monde® judging, a skill evaluation sheet will be transmitted in order to validate the confidence interval for each taster and for the group.